Ingredients
-
5
-
8
-
1
-
1
-
1
-
1/4
-
2
-
1
-
2
-
2
-
-
2
-
-
-
Directions
Sweet Italian Sausage Casserole, Casseruola di Salsiccia Dolce ********************************************* Provided by Adriana, Cookiesfromitaly com, Casseruola di Salsiccia Dolce ********************************************* Provided by Adriana, Cookiesfromitaly com
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Steps
|
1
Done
|
Put Olive Oil in a Nonstick Pan Over Medium-Low Heat. |
|
2
Done
|
Add the Sausage Meat and Cook For 10 Minutes, Breaking Up the Meat With a Spoon. |
|
3
Done
|
Remove to a Bowl With a Slotted Spoon; Reserve. |
|
4
Done
|
to the Same Pot, Add the Eggplant, Zucchini, Bell Pepper, Onion and Garlic. |
|
5
Done
|
Stirring Occasionally, Cook Until Softened, About 10 to 15 Minutes. |
|
6
Done
|
Stir in the Reserved Sausage, the Tomatoes, Parsley, Basil and Cayenne. |
|
7
Done
|
Reduce the Heat and Simmer For 15 Minutes. |
|
8
Done
|
Spoon the Mixture Into an 8 by 9-Inch, Oven-to-Table Baking Dish to Fit and Sprinkle With the Mozzarella Cheese. |
|
9
Done
|
Bake in a 350f Preheated Oven Until the Cheese Melts, About 15 to 20 Minutes. |
|
10
Done
|
Makes 4 Servings. |
|
11
Done
|
That's It! |
