Ingredients
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1
-
4 - 5
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4
-
1/4
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3 - 4
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-
-
-
-
-
-
-
-
-
Directions
Lamb, potato and lemon thyme casserole, Lamb is beautifully complimented by garlic and lemon thyme This smells so good and has a lovely delicate and unusual flavour , The lamb was tendor, however, the potatoes didn’t soak up all of the stock I had to drain off two whole cups, and it was still runny Not sure what went wrong, but not something I would make again Sorry! Maybe the recipe was missing a step , We had this for dinner tonight and it was superb however I couldn’t get my hands on lemon thyme so used regular and added a little lemon juice I can’t wait to try it with lemon thyme I tried this after you posted it in the forum Cheers
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Steps
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1
Done
|
Brown the Lamb in a Skillet or Frypan. |
|
2
Done
|
Combine the Chopped Garlic and Lemon Thyme Leaves. |
|
3
Done
|
Place All of the Thinly Sliced Potato in a Large Bowl and Mix With the Garlic and Thyme Mixture. |
|
4
Done
|
You Can Also Add Salt and Freshly Cracked Black Pepper Here If You Wish. |
|
5
Done
|
Place Half of the Potato Mix in a Casserole Dish, Top With the Lamb and Cover With the Remaining Potato Making Sure You Get All the Garlic and Thyme Into the Casserole. |
|
6
Done
|
Pour the Stock Into the Casserole Until the Potatoes Are Just About Covered but not Quite. |
|
7
Done
|
Bake at 160-180 Degrees C For About an Hour Until the Potatoes Are Very Tender. |
|
8
Done
|
You Can Bake It With a Lid on For a Soft Top or Off For Crispy Potato Slices on Top. |
|
9
Done
|
This Will Fill Your House With the Mouthwatering Smell of Lemon Thyme. |
|
10
Done
|
the Lemon Thyme Has a Delicious Delicate Taste So Don't Overpower It With Too Much Salt and Pepper. |
