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Pineapple-Stuffed Chicken Breast Delight: A Tropical Twist on Dinner

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Ingredients

Adjust Servings:
4 chicken breasts
1 (16 ounce) package herbed croutons (crushed)
3 tablespoons parsley
2 (28 ounce) cans pineapple tidbits (save juice and set aside)
1/4 cup real butter
1/4 cup capers
6 tablespoons sliced almonds
4 tablespoons teriyaki sauce
1 tablespoon olive oil
3 cups sliced mushrooms
10 - 15 grape tomatoes
1/2 cup parmesan cheese

Nutritional information

758.3
Calories
345 g
Calories From Fat
38.4 g
Total Fat
14.6 g
Saturated Fat
134.9 mg
Cholesterol
1426.2 mg
Sodium
66.3 g
Carbs
8.4 g
Dietary Fiber
44.7 g
Sugars
43.4 g
Protein
713g
Serving Size

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Pineapple-Stuffed Chicken Breast Delight: A Tropical Twist on Dinner

Features:
    Cuisine:

    I Got this recipe off this site, and then I modified it to fit our taste. This is one I will make often.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Stuffed Chicken Breast With Pineapple Stuffing, Mushrooms, &, I Got this recipe off this site, and then I modified it to fit our taste This is one I will make often , I Got this recipe off this site, and then I modified it to fit our taste This is one I will make often


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    Steps

    1
    Done

    1) While Preparing the Food Soak Twenty Toothpicks in Water to Hold Chicken Together.

    2
    Done

    2) in Medium Bowl Mix 1 Large Can of Pineapple Tidbits With Juice, Capers, 3 Tablespoons of Sliced Almonds, 1 Tablespoon Parsley, Olive Oil, & Teriyaki Sauce, Let Sit While Preparing the Chicken Breast For Stuffing, About 10 Minutes.

    3
    Done

    3) Line Baking Dish With Foil (for Easy Clean-Up) and Spray With Pam Non Stick Spray.

    4
    Done

    4) Trim Chicken Breast and Slice Pocket in Chicken Breast.

    5
    Done

    5) Wash Mushrooms, Take the Juice Only from the Pineapple Caper Mix and Soak the Mushrooms in It While Stuffing the Chicken Breast.

    6
    Done

    6) Mix Garlic Herb Crushed Croutons With 1 of the Large Can of Pineapple Tidbits and Juice, Mix Until Moist. (do not Over Moist Stuffing).

    7
    Done

    7) Fill Pocket in Chicken Breast With Stuffing and Pineapple Mix.

    8
    Done

    8) Place in Baking Dish.

    9
    Done

    9) Return Juice from Mushrooms to Pineapple Caper Mix.

    10
    Done

    10) Place Mushrooms Between and Down the Sides of Chicken Breast.

    11
    Done

    11) Bake For 1 Hour Covered.

    12
    Done

    12) After 1 Hour Remove Cover and Add Tomatoes, Sprinkle Top With Parmesan Cheese, and Cook For 15 More Minutes.

    13
    Done

    13) Remove Chicken from Oven and Let Set 5 Minutes.

    14
    Done

    Pineapple, Caper Salsa.

    15
    Done

    1) Heat Small Skillet, Add Butter, When Butter Stops Bubbling and Just Starts to Turn Brown Add Pineapple and Caper Mix and Cook on Medium For 3 to 5 Minutes to Reduce.

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