Ingredients
-
1
-
1
-
8
-
1
-
2
-
1
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Roasted Chicken With Spices, This is a Tyler Florence recipe. It’s very easy to make. Roasted chicken with a twist! Give it a try when you’re looking for a yummy change of pace. Enjoy!, This chicken was part of one of the best meals I’ve ever cooked! It was terrific and easy and the spices were great! I think it is critical to ensure the the lemon is squeezed over the top of the chicken before serving! The bright lemon was perfect with the spices. Will be making this many times in the future! Thanks for posting LifeisGood!
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Steps
|
1
Done
|
Preheat Your Oven to 400 Degrees F. |
|
2
Done
|
Rinse Chicken With Cool Water, Inside and Out - Then Pat Dry With Paper Towels. |
|
3
Done
|
Combine the Cinnamon Stick, Cloves, Cayenne, Cumin, Fennel, Coriander and Paprika in a Dry Skillet Over Low Heat and Toast For a Minute - Just to Release the Fragrant Oils - Shake Pan So Spices Don't Scorch. |
|
4
Done
|
in a Clean Coffee Grinder, Grind the Toasted Spices Together With the Sea Salt and Brown Sugar. |
|
5
Done
|
Massage the Chicken Skin With the Spice Rub, Making Sure You Don't Miss Any Spots. |
|
6
Done
|
Season the Inside of the Chicken With Salt and Pepper. |
|
7
Done
|
Stuff the Lemon Halves, Cilantro and Garlic Into the Cavity of the Chicken. |
|
8
Done
|
Place the Chicken Into a Roasting Pan, Fitted With a Rack, and Fold the Wing Tips Under the Chicken and Tie the Legs Together With Kitchen String. |
|
9
Done
|
Drizzle Oil All Over Chicken. If You Have the Time, Let the Chicken Sit For 30 Minutes to Really Let the Flavors Meld Into the Chicken. |
|
10
Done
|
Roast the Chicken For One Hour, Then Check With an Instant Read Thermometer Into the Thickest Part of the Thigh - If It Reads 160 Degrees F, Then It's Done! |
