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Rosemary Chicken Breasts & Brown Butter

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Ingredients

Adjust Servings:
4 pieces boneless skinless chicken breasts 6-8 ozs each
2 tablespoons good balsamic vinegar, eyeball it you need enough to coat the chicken lightly
2 tablespoons extra virgin olive oil
3 sprigs fresh rosemary, leaves stripped and chopped
salt
coarse black pepper
4 garlic cloves, cracked away from skin with a whack against the flat of your knife
1 12 ounce package fresh cheese ravioli, any flavor, used buitoni

Nutritional information

176.7
Calories
151 g
Calories From Fat
16.8 g
Total Fat
7.3 g
Saturated Fat
26.5 mg
Cholesterol
167.3 mg
Sodium
4.1 g
Carbs
0.2 g
Dietary Fiber
2.5 g
Sugars
2.4 g
Protein
45 g
Serving Size

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Rosemary Chicken Breasts & Brown Butter

Features:
    Cuisine:

    The cooking techniques are intriguing.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli


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    Steps

    1
    Done

    Coat Chicken in Balsamic Vinegar, Then Olive Oil.

    2
    Done

    Season Chicken With Rosemary, Salt & Pepper and Let Stand 30 Minutes.

    3
    Done

    Bring a Large Pot of Water to Boil For Ravioli.

    4
    Done

    Salt Water and Drop Ravioli in Water.

    5
    Done

    Cook According to Package.

    6
    Done

    Heat a Medium Nonstick Skillet Over Medium High Heat.

    7
    Done

    Add Chicken Breasts and Cracked Garlic to the Pan.

    8
    Done

    Cook Chicken 12 Minutes, Turning Occasionally, or Until Juices Run Clear.

    9
    Done

    the Balsamic Vinegar Will Produce a Deep Brown, Sweet Finish on the Chicken as It Cooks.

    10
    Done

    When Done, Cover.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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