Ingredients
-
1 1/2
-
1
-
1
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Swiss Steak Salsa, With just a few stock cupboard items and some decent round steak you can make this tender, one-pan meal that’s sure to please yourself and your family I don’t like spicy dishes so used a mild salsa The choice is yours , I made this for a halftime dish during the Sunday football games I doubled the recipe and used two jars of hot salsa for the manly men in our group! I cooked for an additional 25 minutes after adding the rice instead of 20 minutes since it was still a little soupy at 20 The flavor was very tasty and it went well with the taco chips, etc that were on the table , Having a family with varied work schedules makes it tough to find recipes that pleases everyone This is a keeper We used this fab recipe for fajitas
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Steps
|
1
Done
|
Slice Round Steak Into Thin Strips. |
|
2
Done
|
I Find That a Sharp Knife and Partially Frozen Meat Makes This Easiest. |
|
3
Done
|
Pour Oil Into Good-Sized Frying Pan. |
|
4
Done
|
Brown Round Steak Until No Pink Is Apparent. |
|
5
Done
|
Add Onion Soup Mix, 1 Cup Water and Salsa. |
|
6
Done
|
Stir Until Well Mixed. |
|
7
Done
|
Bring to Boil, Lower Heat, Cover and Simmer For 45 Minutes. |
|
8
Done
|
Add Two Cups Water and One Cup Uncooked Rice. |
|
9
Done
|
Stir and Bring Back to Boil. |
|
10
Done
|
Cover and Cook on Medium Heat For 20 to 25 Minutes, Until Rice Is Done. |
