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Cucumber Cottage Cheese Dip

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Ingredients

Adjust Servings:
1/2 cup cottage cheese, pressed
1 tablespoon mayonnaise
1/2 english cucumber, peeled seeded and cut in chunks
4 green onions, cut in chunks
2 tablespoons fresh dill
salt and black pepper

Nutritional information

162
Calories
69 g
Calories From Fat
7.8 g
Total Fat
2.1 g
Saturated Fat
17.3 mg
Cholesterol
400 mg
Sodium
13.6 g
Carbs
1.9 g
Dietary Fiber
6.1 g
Sugars
11.1 g
Protein
324g
Serving Size

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Cucumber Cottage Cheese Dip

Features:
    Cuisine:

    750 Best Appetizers

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cucumber Cottage Cheese Dip, 750 Best Appetizers, 750 Best Appetizers


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    Steps

    1
    Done

    In a Food Processor, Combine Cottage Cheese and Mayo Until Smooth and Light.

    2
    Done

    Add Cucumber, Green Onions and Dill and Pulse Until Chopped and Blended. Season to Taste With Salt and Pepper.

    3
    Done

    Transfer to a Serving Bowl or Cover and Refrigerate For Up to 3 Days.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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