Ingredients
-
4
-
5 - 6
-
10
-
3/4
-
3
-
2
-
1
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Banana Coffeewalnut Cake,Enjoy this excellent cake by Sanjeev Kapoor that makes good use of bananas that are on the verge of being over-ripe. This is from the Young Times magazine:),This was a very nice cake to be using those over ripe bananas. Unsure as to just what size baking dish, I went with a well greased bundt pan which worked well for me. We would have preferred it without the cinnamon as we really enjoy the simple taste of the bananas … and that is how I will make it next time. And there will be a next time! Thank you for sharing.,Hi Charishma, Lovely cake to have at tea time.Delicious. Rekha.
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Steps
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1
Done
|
Beat Eggs, One at a Time, in a Large Bowl, Until Light and Fluffy. |
|
2
Done
|
Add Sugar and Butter. |
|
3
Done
|
Cream Well. |
|
4
Done
|
Keep Aside. |
|
5
Done
|
in a Separate Bowl, Sieve the Flour, Baking Soda and Baking Powder Together. |
|
6
Done
|
Keep Aside. |
|
7
Done
|
in Another Bowl, Mix Together the Walnuts, Coffee Powder, Vanilla Essence and Cinnamon. |
|
8
Done
|
Keep Aside. |
|
9
Done
|
in Another Bowl, Mash the Bananas and Add Lemon Juice to Them. |
|
10
Done
|
Add the Chopped Nuts. |
