Ingredients
-
1
-
1
-
4
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Capital Chicken Casserole, This is so good, I could have it every night for dinner., Prepared this using skin-on/bone-in “thunder thighs” and baked for 90 minutes. Sauce was a tad thin, so would cut back on water next time. Love the flavor artichokes give — will make this again. Thanks for posting, JustaQT., Excellent recipe! I cooked this for my wife’s women’s club, and they all raved about it. Eleven women can’t be wrong!
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Steps
|
1
Done
|
In Large Frypan, Place Butter and Oil and Heat to Medium |
|
2
Done
|
Temperature Until Butter Melts |
|
3
Done
|
Add Chicken and Cook, Turning, About 10 Minutes or Until Brown on All Sides |
|
4
Done
|
Remove Chicken and Place in Baking Pan or Casserole |
|
5
Done
|
in Same Frypan, Saute Mushrooms About 5 Minutes or Until Tender |
|
6
Done
|
Stir in Flour |
|
7
Done
|
Add Soup, Wine and Water; Simmer, Stirring, About 10 Minutes or Until Sauce Thickens |
|
8
Done
|
Stir in Cream, Salt, Tarragon, Basil, Coriander and Pepper; Pour Over Chicken |
|
9
Done
|
Bake, Uncovered, in 350 Degree F |
|
10
Done
|
Oven For 60 Minutes |
