Ingredients
-
500
-
4
-
150
-
1
-
6 - 8
-
2
-
1
-
3 - 4
-
1
-
2
-
-
-
-
-
Directions
Classic Mutton/ Lamb Stew Made Like Bengalis (Bengali Man
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Marination: |
|
2
Done
|
Blend Together the Ginger, Garlic and Approximately 100 Gm Onion. |
|
3
Done
|
Mix the Meat With Onion, Ginger, Garlic Paste, Turmeric, Chili Powder, Salt and 2 Tbsp Mustard Oil. |
|
4
Done
|
the Meet Marinated For 45 Mins to an Hour. |
|
5
Done
|
Cooking: |
|
6
Done
|
Finely Chopped the Remaining Onion. |
|
7
Done
|
Peel the Potatoes and Cut in Quarters, or Else Keep Them Whole If not Too Large. |
|
8
Done
|
Heat the Remaining Mustard Oil in a Pressure Cooker. |
|
9
Done
|
Fry the Chopped Onion Till Crisp and Golden Brown. |
|
10
Done
|
Drain Oil from the Fried Onions and Keep Aside. |
