Ingredients
-
1
-
1
-
2
-
4
-
1/4
-
-
1
-
1
-
1
-
2
-
1
-
1
-
1/4
-
2
-
2
Directions
Sweet and Savory Cottage Pie, For vegetarians, cooked lentils or cooked mung beans may be substituted for the turkey
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Steps
|
1
Done
|
Boil All of the Potatoes in Water Until Tender. |
|
2
Done
|
Drain Well and Mash the Potatoes With the Butter, Buttermilk and 1/4 Teaspoon Sage; Add Salt and Pepper, to Taste. |
|
3
Done
|
Heat the Oil in a Large Pan and Saute the Turkey, Onion, Garlic, Carrots and Zucchini For 5 Minutes. |
|
4
Done
|
Add the Cayenne Pepper, 2 Teaspoons Marjoram, 2 Teaspoons Sage, Tomato Paste and Stock. |
|
5
Done
|
Simmer, Uncovered, Gently For 10 to 15 Minutes. |
|
6
Done
|
Add the Peas and Adjust the Seasoning. |
|
7
Done
|
Put the Turkey/Vegetable Mixture Into the Bottom of a 2 Quart Casserole and Frost the Top With the Mashed Potatoes. |
|
8
Done
|
Sprinkle With the Sunflower Seed Kernels and Bake in a Pre-Heated Oven at 350f For 30 to 40 Minutes. |
