Ingredients
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2
-
2
-
1
-
2
-
2
-
4
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-
-
-
-
-
-
-
-
Directions
Gerri’s No Peek Chicken, A recipe I got from a co-worker and I am putting here for safe keeping I have not tried this yet 09/29/2008 Update we tried this for dinner last night and didn’t have any leftovers I did do as one poster suggested and used brown rice (since thats is pretty much all I usually have on hand anyway), but used the full time specified in the recipe and it was still crunchy Based on this, and other reviewers comments I think I would have to stick to the original recipe next time and only use white rice I did the rest of the recipe exactly as called for and we thought the flavor was excellent I was afraid that the long cook time with boneless skinless breasts would leave them a bit on the dry side, but they came out moist and very flavorful , I have been making this for years, but use a cut up whole chicken My family has always loved this recipe
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Steps
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1
Done
|
Preheat Oven to 350 Degrees Farenheit. in a Large Bowl Mix First 5 Ingredients Together. |
|
2
Done
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Place Chicken in 9x13 Baking Dish and Pour Mixture Over Top of Chicken. |
|
3
Done
|
Cover With Foil and Bake For 1 1/2 Hours in Preheated Oven. |
