Ingredients
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4
-
1
-
1 1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Southwest Baked Potatoes, Lowfat twice baked potatoes with a taste of the Southwest., I made these to serve with a green salad for lunch, but they would be good with almost anything. I microwaved the potatoes until they were soft enough to scoop out & then baked them for the final cooking time. The salsa flavor added a nice change to twice baked potatoes. Ole!
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Steps
|
1
Done
|
Preheat Oven to 425f |
|
2
Done
|
Scrub Potatoes; Pat Dry. Pierce Potatoes Several Times With a Fork. Bake Until Tender, About 1 Hour. |
|
3
Done
|
Remove Potatoes from the Oven; Reduce Oven Temperature to 350f |
|
4
Done
|
Slice Off Tops of Potatoes. Scoop Out Insides, Keeping Shells Intact. |
|
5
Done
|
in a Medium Bowl, Mash Potatoes. Stir in Salsa and 1 Cup of Sour Cream. |
|
6
Done
|
Spoon Potato Mixture Evenly Into Shells. |
|
7
Done
|
Sprinkle 1/4 Cup of Monterey Jack Cheese Over Tops. Place Potatoes on a Baking Sheet. Bake Until Cheese Melts, About 20 Minutes. |
|
8
Done
|
Place Potatoes on Serving Plates. Top With Remaining Sour Cream and Cheese. Sprinkle Cilantro, Olives, and Jalapeno Pepper on Top. Serve Immediately. |
