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Curried Crab Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1/2 cup sour cream
1 1/2 teaspoons curry powder
1 teaspoon lemon juice
1 garlic clove, crushed
1 (6 ounce) can crab, drained

Nutritional information

580.3
Calories
461 g
Calories From Fat
51.3 g
Total Fat
28.7 g
Saturated Fat
205 mg
Cholesterol
662.5 mg
Sodium
8.4 g
Carbs
0.5 g
Dietary Fiber
5.8 g
Sugars
23 g
Protein
523g
Serving Size

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Curried Crab Dip

Features:
  • Gluten Free
Cuisine:

From 365 Appetizers

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Curried Crab Dip, From 365 Appetizers, From 365 Appetizers


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Steps

1
Done

In a Small Bowl, Combine Cream Cheese, Curry Powder, Sour Cream, Lemon Juice and Garlic. Mix Until Well Blended.

2
Done

Fold in Crab. Refrigerate Up to 2 Days.

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Kenley Potts

Coffee connoisseur brewing up the perfect cup of joe every time.

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