Ingredients
-
1/2
-
2 - 3
-
4
-
1
-
2
-
2
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash and Drain the Kheema Properly. |
|
2
Done
|
Put 1/2 Cup Water in a Vessel. |
|
3
Done
|
Add Kheema, Green Chillies, Ginger-Garlic Paste and Salt to Taste. |
|
4
Done
|
Cook For Sometime, Uncovered, Until the Water Has Dried. |
|
5
Done
|
Take a Broad Vessel. |
|
6
Done
|
Add Oil. |
|
7
Done
|
Once It's Hot, Toss in the Onion and Mix Well. |
|
8
Done
|
Add Peppercorns, Cloves, Cinnamon, Cardamoms and Cumin Seeds. |
|
9
Done
|
Fry Till the Onion Becomes Soft. |
|
10
Done
|
Add Tomato. |
