Ingredients
-
4
-
2
-
2
-
1
-
1
-
1 1/2
-
2 1/2
-
750
-
2
-
-
-
-
-
-
Directions
Beef Curry With Potatoes,Taken from Margeret Fulton’s book of Indian Cooking for Zaar World Tour,rats wrong one be back750 beef is 1 lb 10 oz 375 g potatoes are 3/4 lb i think the onions are the smaller ones will make this later dee,Taken from Margeret Fulton’s book of Indian Cooking for Zaar World Tour
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heal the Oil in a Large Pan and Add the Onions, Frying Until Lightly Coloured. |
|
2
Done
|
Add the Garlic, Chilli Powder, Cumin, Coriander and Ginger and Cook Gently For 5 Minutes, Stirring Occasionally; If the Mixture Becomes Dry, Add 2 Tablespoons of Water. |
|
3
Done
|
Add the Beef and Cook, Stirring, Until Browned All Over. Add the Tomato Puree, Salt to Taste and Just Enough Water to Cover the Meat; Stir Very Well. |
|
4
Done
|
Bring to the Boil, Cover and Simmer For About 1 Hour or Until the Meat Is Almost Tender. Add the Potatoes and Whole Chillies and Simmer Until the Potatoes Are Cooked. |
