Ingredients
-
4
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
1/8
-
1 1/2
-
1 1/2
-
10 1/2
-
8
-
1 1/2
-
1/4
-
4
Directions
Candi’s Stuffed Pepper Crock Pot Casserole, My boyfriend’s mom made a variation of this recipe in the oven, but it was missing something I added some sausage and some Frank’s Red Hot and that was just the ticket to add some kick to the recipe! Preparing it in the Crock Pot slowly, allowed the peppers to cook fully, and really allowed all the flavors to soak into one another (Also allows those of us who work outside the home, to prepare the meal ahead of time and cook it all day on warm!), This was very good, teenagers had several bowls which is a tell tale sign! Based on the other two reviews I made some changes First, I added a can of stewed tomatoes to the mix and used two lbs of hot italian sausage and 1 5 lbs of lean ground beef I also used some fresh garlic I put everything in the crockpot EXCEPT the peppers for two hours Then I added the peppers and let it cook for one more hour So instead of 6-8 I did a total of three and the peppers only the last hour and they were perfect! Lastly, I did 3 bell peppers and 3 banana peppers for some extra kick 🙂 Thanks for the recipe, it was very good!, I think the key to this recipe is perhaps to cut the cooking time in half I cut my peppers into 1 1/2 – 2 inch chunks and like another review, after 6 hours in the crock pot my peppers turned mushy While I’m sorry to say this probably will not be a repeat in my house since they all felt it resembled chili (or maybe I’ll play with the cooking times), I absolutely love the concept of a Stuffed Pepper Casserole I certainly feel it has potential Many thanks for sharing
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Steps
|
1
Done
|
Saute Onions in Extra Virgin Olive Oil. |
|
2
Done
|
Brown Sausage and Ground Beef With Sauteed Onions, and Add Garlic Powder, Seasoned Salt, and Pepper to Browning Meat. |
|
3
Done
|
Chop Up 4 Green Bell Peppers. Make Chunks Approximately 1/2 Inch to 3/4 Inch. |
|
4
Done
|
Prepare Minute Rice According to Package (boil 1 1/2 Cup Water, Add 1 1/2 Cup Rice). |
|
5
Done
|
Once Rice Is Cooked, Add Tomato Soup, Tomato Sauce, Frank's Red Hot, and Italian Seasoning. |
|
6
Done
|
Combine Meat, Peppers, and Rice Mixture Into Crock Pot. |
|
7
Done
|
Cook on Warm in Your Crock Pot For 2-3 Hours. (note - All of the Ingredients Are Fully Edible at This Point. the Longer You Cook, the Softer Your Peppers, and the Mushier Your Rice.). |
|
8
Done
|
(optional) Add the Velveeta Cheese to the Casserole 15-20 Minutes Before Eating. Heat Long Enough to Melt Throughout. |
