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Chinese Dipping Sauce

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Ingredients

Adjust Servings:

	1 tablespoon light soy sauce
	2 shallots finely chopped
	2 tablespoons rice wine vinegar
	2 teaspoons sesame oil
	1/2 tablespoon superfine sugar
	1 piece fresh ginger finely grated (one inch)
	1/2 small red chile seeded and finely chopped

Nutritional information

38.1

Calories

20g

Calories From Fat

2.3g

Total Fat

0.3 g

Saturated Fat

0mg

Cholesterol

253.1mg

Sodium

Carbs

0.1g

Dietary Fiber

1.9g

Sugars

0.8g

Protein

23g

Serving Size (g)

Serving Size

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Chinese Dipping Sauce

Name: Chinese Dipping Sauce
Prep time: 20 min
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: : 1; : 2; : 2; : 2; : 1/2; : 1; : 1/2

Features:

Cuisine:

Chinese

Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.

120 min
Serves 4
Easy

Ingredients

Directions

Chinese Dipping Sauce, Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce., I think the amounts are off in this recipe; therefore, I’m not rating it. The oil and vinegar were overwhelming. Doubling the soy may help out the proportions. Perhaps the sauce was meant to be like this, but, for my tastes, it wasn’t quite right.

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Steps

1 Done	Mix Together All the Sauce Ingredients in a Bowl and Stir Well Until Combined.
2 Done	Cover and Chill in the Refrigerator, to Allow the Flavors to Infuse, For at Least 1 Hour Prior to Serving.