Ingredients
-
1 1/2
-
3
-
5
-
2
-
2
-
1/4
-
1
-
2
-
3/4
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat the Oven to 170 Degrees C. |
|
2
Done
|
Grease and Flour a 10 Inch Bundt Pan. |
|
3
Done
|
in a Mixing Bowl, Mix Together the Flour, Cocoa Powder, Salt and Baking Powder. |
|
4
Done
|
Keep Aside. |
|
5
Done
|
Now Cream Together the Butter and Sugar in a Large Bowl Until Light and Fluffy. |
|
6
Done
|
Beat in the Eggs, One at a Time, Until Light and Fluffy. |
|
7
Done
|
Stir in the Essence. |
|
8
Done
|
Add in the Flour Mixture Alternating With the Dissolved Coffee and Buttermilk. |
|
9
Done
|
Pour the Mixture Into the Greased Pan. |
|
10
Done
|
Bake in a Preheated Oven For 50-60 Minutes or Until a Wooden Toothpick Inserted Into the Centre of the Cake Comes Out Clean. |
