Ingredients
-
3
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
2
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1
-
1
Directions
Sweet and Sour Chicken, Southern Living; my grandfather (Pop-Pop) loved this Miss you , Ive made this recipe for many years without coating chicken and frying I heat a tablespoon of oil, add chicken cut into chunks, drizzling with soy sauce as it cooks in a wok or large pan I very lightly saut peppers and onions (want to keep slightly crisp) in pan when chicken is almost finished cooking I then make the sauce mixture as in this recipe using pineapple juice, add pineapple to warm, thicken and serve over rice Serve with additional soy sauce at table optional , Catsup is nasty in sweet and sour Add a squeeze of tomato paste if you must, but I don’t need hamburger tasting chicken!
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Steps
|
1
Done
|
Mix Together First 6 Ingredients. |
|
2
Done
|
Add Chicken; Coat Well. |
|
3
Done
|
Heat Oil in Electric Skillet to 375 Degrees. |
|
4
Done
|
Fry Chicken Until Lightly Browned. |
|
5
Done
|
Removed Chicken; Drain. |
|
6
Done
|
Drain Pineapple, Reserving Liquid. |
|
7
Done
|
Add Enough Water to Juice to Make 1 Cup. |
|
8
Done
|
Add 2 T. Cornstarch, Mixing Well. |
|
9
Done
|
Combine Pineapple Juice Mixture and Next 4 Ingredients in a Medium Saucepan. |
|
10
Done
|
Bring Mixture to a Boil. |
|
11
Done
|
Stir Green Pepper and Chicken Into Sauce; Cook Until Thoroughly Heated. |
|
12
Done
|
Serve Over Rice. |
