Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/2
-
4
-
10
-
6
-
1
-
1
-
-
-
-
-
Directions
Hearty Chicken Casserole, Ideal for a cold winters day, this dish can warm up a family at dinnertime or be the main course for a cozy, romantic evening for two Either way, it’s tasty, nutritious and filling Bon appetit!, Ideal for a cold winters day, this dish can warm up a family at dinnertime or be the main course for a cozy, romantic evening for two Either way, it’s tasty, nutritious and filling Bon appetit!
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Steps
|
1
Done
|
Melt the Butter With the Olive Oil in a Large Frying Pan Over a Medium Heat and Mix in the Thyme, Herbs and Pepper. |
|
2
Done
|
Chop the Rashers Roughly and Add to the Pan. When the Rashers Start to Exude Fat and Brown Remove Them and Save. |
|
3
Done
|
Add the Chicken Breasts to the Pan Ensuring They Get Well Browned and Semi-Cooked. Remove Them and Place Them in the Bottom of a Large Casserole Dish. |
|
4
Done
|
Peel and Slice 4 of the Potatoes Roughly Into Discs About 1cm Thick. Brown Them on Both Sides in the Pan and Remove Them. Encircle the Chicken Breasts With Them. |
|
5
Done
|
After Peeling the Onions and Washing the Mushrooms Add Them to the Pan For a Couple of Minutes to Soak Up Some of the Juice. Add the Bacon Back in and Stir About For a Minute or So. Pour the Contents of the Pan Over the Chicken and Potatoes in the Casserole Dish, Cover and Place in a Low to Medium Oven For About 80 Minutes. |
|
6
Done
|
While Cooking, Peel, Dice, Boil and Mash the Remaining 2 Potatoes. |
|
7
Done
|
Heat 4 Dinner Plates. Create a Bed of Mashed Potato in the Middle of Each and Place a Chicken Breast on It. Encircle the Plate With Potato Discs Then Spoon the Bacon, Onion, Mushroom & Juice Mix Over the Chicken and Serve. Voila! |
