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Moroccan Lamb Skewers

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Ingredients

Adjust Servings:
2 lbs lamb, cut into 1 inch cubes
2 teaspoons kosher salt
2 teaspoons ground cumin
2 teaspoons paprika
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch cayenne pepper
olive oil

Nutritional information

346.8
Calories
206 g
Calories From Fat
22.9 g
Total Fat
9.4 g
Saturated Fat
120 mg
Cholesterol
964.7 mg
Sodium
1.3 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
32.3 g
Protein
130g
Serving Size

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Moroccan Lamb Skewers

Features:
    Cuisine:

    recipe source: Redbook

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Moroccan Lamb Skewers, recipe source: Redbook, recipe source: Redbook


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    Steps

    1
    Done

    Soak Skewers in Water For 30 Minutes Before Grilling.

    2
    Done

    in a Pie Pan or Other Dish Place Lamb Cubes.

    3
    Done

    in a Cup Combine Spices and Then Sprinkle Over the Lamb - Cover and Refrigerate For 1 Hour or Up to 24 Hours. Bring Lamb to Room Temperature Before Proceeding.

    4
    Done

    Heat Grill to High Heat.

    5
    Done

    Drizzle Lamb With Olive Oil and Then Thread Lamb on Skewers.

    6
    Done

    Grill Until Lamb Is Lightly Charred and Cooked on All Sides (5-10 Minutes).

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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