Ingredients
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1
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6
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6
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2
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2
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-
-
-
-
-
-
-
-
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Directions
Roast Chicken With a Honey-Lemon Baste, There are several similar recipes on Zaar, but I haven’t seen one exactly like mine. It’s so quick and simple, especially when you don’t have much time and just want to chuck something in the oven …. PS: Zaar insists on saying “chickens”. We’re talking ONE nice chicken, singular …, Oh this is yummy! Delicious chicken. I love the flavor from the basting sauce. What a wonderful combination! I ended up having to rush my poor little chicken, though. Once I put it in the oven, I realized that we didnt’ have that amount of time before going to a play…oops! I increased the heat to 450 degrees and cooked the chicken for an hour while roasted some cut up potatoes, too. Luckily, it worked. Next time, I will adhere to your directions though! Thank you for posting this lovely recipe. Made in memory of Gideon. <3
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Steps
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1
Done
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Heat Oven to 350 Deg F/180 Deg Celsius. |
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2
Done
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Use a Plump Chicken, and Remove Any Loose Fat. Keep Whole. |
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3
Done
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Mix the Lemon Juice, Honey and Mustard in a Small Bowl, Heat Slightly in a Microwave, Then Whisk to Mix. |
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4
Done
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Add the Chopped Rosemary to the Basting Sauce. |
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5
Done
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*use a High Quality, Tangy and Grainy Mustard. |
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6
Done
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Put the Chicken in an Oven Dish Into Which It Will Fit Fairly Snugly. |
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7
Done
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Using a Brush, Brush the Chicken All Over, Under the Wings, Along the Sides, With the Marinade. the Leftover Marinade Goes Into the Cavity -- Turn the Chicken Round to Spread It. |
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8
Done
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Now Sprinkle Chicken All Over and in Cavity With a Seasoning Salt of Your Choice. use a Sea Salt to Which Fine Dried Herbs Have Been Added. |
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9
Done
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Don't Add Any Water or Oil, as the Chicken Is Just Fine as It Is, as Long as It's not a Thin, Blue-Tinged Bird! |
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10
Done
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Cover Chicken Lightly -- Don't Tuck in -- With Foil, as the Marinade Burns Easily. Put Into Oven. |
