Ingredients
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2 - 4
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Russian Dressing Sweet & Sour Chicken, I got this recipe off of Regis and Kathy Lee back in 1996. I have not yet tried it because no one in my family likes this kind of stuff, but it sounds so good to me. Please somebody try it and let me know how it is., This was okay. This is not a dish that re-heats well. As another reviewer noted, it has a thick layer of oil on the top and we’re trying to watch the sodium — this dish is also high on sodium content. It’s okay once in a while., This is very tasty. I made mine with french dressing, since that’s what I had. Side dishes were brown rice, fried plantains and snow peas. Delicious! My one criticism is the recommended cooking time. Cooking chicken breast on 350 for more than 40 minutes is questionable. I can’t believe it recommends 1 1/2 hours. i don’t get that at all. I cooked mine for 45 minutes, and that was pushing it, as the chicken was on the verge of losing the rest of its juices. When I’ve made the mistake of cooking chicken breast in the oven over 45 min and at 350, in the past, it’s turned out very dry, which means we ddin’t enjoy it and fed the rest to our dog.
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Steps
|
1
Done
|
Place Chicken in Glass Baking Dish 9x13-Inch. |
|
2
Done
|
in Bowl, Stir Together Dressing, Preserves, Soup Mix, and Water. |
|
3
Done
|
Pour Mixture on Top of Chicken; Spread Evenly. |
|
4
Done
|
Cover With Foil and Bake at 350f For 1 Hour. |
|
5
Done
|
Uncover and Bake 30 More Minutes. |
