Ingredients
-
2
-
1
-
1/4
-
1/4
-
1
-
1/2
-
1
-
4
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine the Melted Butter, Garlic Salt and 1/4 Teaspoons Sage; Brush Over Cut Sides and Cavity of Squash. Salt and Pepper to Taste. |
|
2
Done
|
Bake in a Large Roasting Pan, Cut Side Up, at 400 Degrees F For 1 Hour, Until Squash Is Tender Yet Still Holds Its Shape. |
|
3
Done
|
Meanwhile Make Stuffing: Fry Pork Sausage Until Light Brown. Remove Pork to a Colander to Drain. Drain All but 2 Tablespoons Drippings from Frypan. Add Onion, Celery and Mushroom; Saute 4 Minutes. Stir in Apple and Saute 2 More Minutes. |
|
4
Done
|
Combine the Pork, Vegetables, and Breadcrumbs in a Large Bowl. |
|
5
Done
|
Taste and Season With Sage, Salt or Pepper If Needed (depending on Your Sausage You May not Want to Add More Seasoning). |
|
6
Done
|
Stir in the Egg and Parsley. |
|
7
Done
|
Fill the Squash Halves With Stuffing-They Should Be Slightly Mounded. |
|
8
Done
|
Return to Oven and Bake, Covered, For 20 More Minutes, Until the Egg Is Set. |
|
9
Done
|
Garnish as Desired With Parsley and Shredded Romano Cheese. |
