Ingredients
-
1
-
8
-
1
-
2
-
3
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Beans in Coconut Sauce (Maharagwe Ya Nasi), This is a popular African dish posted by chef Keith Famie Simple and satisfying! Cook time does not include the time for the beans to soak overnight Note: If you want to make this recipe easier/faster, feel free to substitute canned beans and canned tomatoes!
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Steps
|
1
Done
|
Drain the Beans (after Soaking Overnight in Water). |
|
2
Done
|
Put the Beans and Water Into a Stockpot. Simmer Over Medium Heat For 1 to 1 1/2 Hours, or Until the Beans Are Tender. Drain and Return the Beans to the Stockpot. |
|
3
Done
|
Heat the Olive Oil in a Saute Pan Over Medium Heat. Sweat the Onions, Tomatoes and Garlic Until Tender. Add the Onion Mixture to the Beans. Add the Coconut Milk and Bring to a Simmer Over Low Heat. Cook For 5 Minutes. |
|
4
Done
|
Season With Salt and Pepper, to Taste. Serve Warm! |
