Ingredients
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1
-
500
-
1
-
1
-
1
-
-
-
1
-
-
-
-
-
-
-
Directions
Beef and Leek Casserole, It is simple. It is delicious. It has few ingredients but the result will surprise you., EZ PZ and great flavors in one pot., Absolutely delicious! I adapted the recipe for the stove top because I don’t have an oven. I should have perhaps added the vegetables leek and carrot slightly later to avoid them going mushy, but overall it was a great success. I served the stew with unpeeled new potatoes and green beans. This recipe is definitely a keeper!
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Steps
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1
Done
|
Top and Tail Leek So That You Have the White Stalk Only. |
|
2
Done
|
Slice Leek Lengthwise and Then Chop Into 1 Inch Segments. |
|
3
Done
|
Chop Carrot Into Bite Size Segments. |
|
4
Done
|
Chop Onion. |
|
5
Done
|
Place Flour and Seasoning Into a Bag. |
|
6
Done
|
Place Beef Into the Bag and Shake So That Beef Is Coated With Flour and Seasoning. |
|
7
Done
|
in a Heavy Base Frypan, Place 1 or 2 Tablespoons of Oil. |
|
8
Done
|
on Low Heat Brown Beef, Remove and Place Into a Casserole. |
|
9
Done
|
Add a Little More Oil and Stir Fry Leek, Onion and Carrot For 2 Minutes. |
|
10
Done
|
Remove and Add to Casserole. |
