Ingredients
-
1 1/2
-
2
-
1
-
1/4
-
1/4
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1 - 3
-
1
-
-
-
Directions
Caribbean Spiced Roast Chicken, I haven’t made this yet but am keeping it here for safe keeping, You can really smell the cinnamon in the seasoning I thought that it might be dominant in the flavor, but all the seasonings blended well and the chicken was so juicy DS declared the skin the best part! Next time I may add just a tad more cayenne for a little more heat though Great recipe, Wicked! Made for ZWT5 for Saucy Senoritas
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Steps
|
1
Done
|
Preheat Oven to 325 F or 165c. |
|
2
Done
|
in a Small Bowl Combine Lime Juice,Rum and Brown Sugar. Set Aside. |
|
3
Done
|
Mix Together All the Spices. Place Chicken in a Roasting Pan and Brush With the Oil Then Rub in the Spice Mixture. |
|
4
Done
|
While Chicken Is Roasting Baste With the Juice, Rum ,Sugar Mixture Every 15 -20 Minutes. |
|
5
Done
|
Roast For About 90 Minutes or Until Meat Thermometer Reads 180 When Placed in the Thickest Part of the Thigh or Juice Run Clear. |
|
6
Done
|
Allow to Rest For 10 Minutes Before Carving. |
