Ingredients
-
1
-
1
-
1 1/2
-
3
-
1
-
1
-
3
-
5
-
3
-
1 1/2
-
-
-
-
-
Directions
Chili by Lynette, This recipe was created by me! I have perfected the recipe many times over using various guinea pigs, and each time, they say it is better. This recipe has won a couple of chili cook-offs. It is a traditional recipe. You can cook it using beans or without. It is great regardless of how you cook it. I would serve it with grilled cheese sandwiches or mexican cornbread. Always top it with a little shredded cheese to difuse the heat!, We enjoyed this but felt it wasn’t as good as other chili recipes we’ve tried, and it could have used more spice. If I make it again, I’d add more spices like cayenne pepper plus some cumin, oregano, cinnamon, etc. I think using generic chili powder played a part in the blandness. Some sharp cheddar on top takes it up a notch!, Wonderful chili. My dh & I enjoyed it very much. I didn’t have any ground beef so used a mixture of ground vension and ground pork, that I added to the sirlion steak. What flavor and texture this has. You can really taste the chili…I also used a good quality habanero and chipolte sauces …yumm. I put this in my crockpot on low and it cooked all afternoon. How easy was that? I will make this again and again. My neighbor wants to give you 5*+++, it truly was enjoyed by all, served with soda bread scones. Thanks for sharing.
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Steps
|
1
Done
|
Cook and Stir Hamburger/Ground Chuck, Stew/Sirloin Meat, Onion and Garlic in a Large Dutch Oven Until Meat Is Light Brown and Onions Are Tender. |
|
2
Done
|
Drain Grease from the Pan. |
|
3
Done
|
Stir in Tomatoes, Celery, Chili Powder, Salt, Sugar, Worcestershire Sauce, and Pepper Sauce. Heat to Boiling; Reduce Heat. |
|
4
Done
|
Cover and Simmer For at Least One Hour, Preferably Two. |
|
5
Done
|
If Desired, Add Beans. |
|
6
Done
|
Heat to Boiling, Reduce Heat. |
|
7
Done
|
Simmer Until Hot, About 15 Minutes. |
|
8
Done
|
Serve Topped With Shredded Cheese, and Sour Cream If Desired. |
