Ingredients
-
2/3
-
1
-
2/3
-
3
-
1
-
1
-
1
-
-
-
-
1
-
3
-
1
-
4
-
3/4
Directions
Spinach Crepes with Creamy Cashew Filling, I love these crepes with all sorts of fillings, especially salmon, but this creamy cashew one is very good, and suited for vegetarians use this dish as an appetizer or a main dish , Hi Geema, we enjoyed this very much, I ran out of yogurt so used sour cream instead which seemed to work fine, the filling from this is excellent, I did add in some salt and black pepper as well as cayenne, I plan on trying the filling with other recipes also, thank you for sharing hon! Kitten:), Just tried the crepe recipe, not the filling I found the batter too thick for crepes I halved the batter, thinned one half with about 1 cup more milk, and it made beautiful, delightful, delicious crepes that I filled with fontina cheese and almonds The other half, I added about 1/4 cup olive oil to, and made spinach waffles, which we ate with a cream sherry sauce with chicken and artichoke hearts Also very good
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Steps
|
1
Done
|
Sift the Flour and Salt Into a Bowl. |
|
2
Done
|
Beat Together the Egg, Yogurt, Water and Oil. |
|
3
Done
|
Gradually Pour It Onto the Flour, Beating Constantly. |
|
4
Done
|
Stir in the Spinach and Season With Pepper and Nutmeg. |
|
5
Done
|
to Make the Filling: Heat the Oil in a Pan and Saute the Scallions Until Translucent. |
|
6
Done
|
Remove With a Slotted Spoon and Drain on Paper Towels. |
|
7
Done
|
Beat Together the Ricotta, Yogurt, and Half the Gruyere. |
|
8
Done
|
Beat in the Egg and Stir in the Parsley. |
|
9
Done
|
Season With Salt and Cayenne. |
|
10
Done
|
Lightly Brush a Small Skillet With Oil and Heat. |
|
11
Done
|
Pour in 3-4 Tablespoons of the Crepe Batter and Tilt the Skillet So That It Covers the Base. |
|
12
Done
|
Cook For About 3 Minutes, Until Bubbles Apppear Int He Center. |
|
13
Done
|
Turn and Cook the Othe Side For About 2 Minutes, Until Lightly Browned. |
|
14
Done
|
Slide the Crepe Onto a Warmed Plate, Then Cover With Foil and Keep Warm While You Cook the Remaining Crepes. |
|
15
Done
|
Spread a Little of the Filling Over Each Crepe and Fold in Half and Then Half Again, Envelope Style. |
