Ingredients
-
-
-
1/4
-
-
-
3
-
2
-
1
-
1/2
-
3
-
1
-
-
4
-
3
-
1
Directions
Cuban Sandwich,Recipe courtesy Kelsey Nixon,Recipe courtesy Kelsey Nixon
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Steps
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1
Done
|
For the Pork Loin: |
|
2
Done
|
Preheat the Oven to 400 Degrees F. Drizzle the Oil Over the Pork and Sprinkle Liberally With Salt and Pepper. Transfer the Pork to a Rack Over a Heavy-Bottomed Roasting Pan. Roast the Pork Until a Meat Thermometer Inserted Into the Thickest Part of the Loin Reads 140 Degrees F, About 1 Hour. Let the Pork Rest For 10 Minutes, and Then Reserve 1 1/4 Pounds For the Sandwich. Slice 1/4-Inch Thick. Reserve the Remaining Pork For Another Recipe. |
|
3
Done
|
For the Mojo Spread: |
|
4
Done
|
Add the Mayonnaise, Oil, Cilantro, Salt, Garlic and Lime Juice to a Bowl and Stir Until Evenly Combined and Spreadable. |
|
5
Done
|
For the Sandwich: |
|
6
Done
|
Heat a Large, 12-Inch Cast-Iron Skillet Over Medium Heat. |
|
7
Done
|
Spread the Top Half of Each of the Rolls With 2 Tablespoons of the Mojo Spread and 2 Teaspoons Mustard. Layer the Bottom Half of the Rolls With Pork, Seasoning It With a Pinch of Salt. Top With the Ham, Cheese and Pickles. Place the Top Half of the Roll Over the Bottom Half. |
|
8
Done
|
Brush the Skillet With the Butter, Place 2 Sandwiches in the Skillet and Brush the Top Half With Butter. Place Another Cast-Iron Pan on Top of the Sandwiches With a Heavy Can to Press Down. Alternatively, You Can Use a Panini Press. Cook Until the Bread Becomes Golden Brown on One Side, and Then Flip and Repeat on the Other Side, Cooking For 2 to 3 Minutes Per Side. Cook the Remaining 2 Sandwiches. |
