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Denises Pork Chops Casserole Dinner

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Ingredients

Adjust Servings:
4 medium potatoes, peeled and sliced
2 medium onions, peeled and sliced
4 pork chops
2 large tart apples, peeled and sliced
1/2 teaspoon sage
1/2 teaspoon thyme
salt
pepper
1/4 cup brown sugar
1/8 cup butter

Nutritional information

569.3
Calories
183 g
Calories From Fat
20.4 g
Total Fat
8.7 g
Saturated Fat
90.3 mg
Cholesterol
128.9 mg
Sodium
70.9 g
Carbs
8 g
Dietary Fiber
28.3 g
Sugars
27.7 g
Protein
599g
Serving Size

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Denises Pork Chops Casserole Dinner

Features:
    Cuisine:

    From Denise Treadaway Smith

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Denise’s Pork Chops Casserole Dinner, From Denise Treadaway Smith, From Denise Treadaway Smith


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease a Fairly Deep Casserole That Will Exactly Hold the Chops in One Layer.

    3
    Done

    Place All the Potatoes in Casserole and Add Salt and Pepper.

    4
    Done

    Layer Half the Onions on Top of the Potatoes, and Place the Pork Chops That Have Been Salted, Peppered, and Rubbed With the Sage and Thyme Over the Onions. Cover With Remaining Onion Slices.

    5
    Done

    Place Apple Slices on Top.

    6
    Done

    Sprinkle With Brown Sugar and Dot the Butter.

    7
    Done

    Bake Covered For 90 Minutes.

    8
    Done

    Serve With Salad and Bread.

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