Ingredients
-
3
-
2
-
2
-
1
-
2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Grammie Bea’s Scalloped Potato and Tuna Casserole, Quick and easy, this one will have you coming back for more for sure! Another old time favorite from my gram’s recipe collection! Simply WONDERFUL!!!, Not a terrible basic recipe, but certainly lacking in flavor I suggest garlic, season salt, and pepper for sure Maybe even some italian seasoning I also added sour cream in place of some of the milk, which added a nice touch , This was good comfort food! used cooking spray instead of butter to saute the onion to reduce the fat and calories and used low-fat milk I’ll make this again!
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Steps
|
1
Done
|
Heat Butter in a Sauce Pan, and Saute Onion, For About 5 Minutes Blend in Flour and Salt. |
|
2
Done
|
Gradually Stir in Milk, and Cook and Stir Over Med. Heat, Until Thickened. |
|
3
Done
|
Stir in Tuna. |
|
4
Done
|
Put Potatoes in a Greased 10x6x2" Casserole, and Stir in Tuna Mixture. |
|
5
Done
|
Cover, and Bake in a 350 Oven, For 1 Hours. |
|
6
Done
|
Uncover, and Continue Baking For 30 Mins., or Until Potatoes Are Tender. |
|
7
Done
|
Garnish With Parsley. |
