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Roasted Beets With Raspberries

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Ingredients

Adjust Servings:
3/4 lb red beet, washed, tops and bottoms trimmed
3 tablespoons olive oil, divided
1 tablespoon red wine vinegar
1 cup whole milk ricotta cheese
1/2 cup crumbled feta cheese
3 tablespoons olive oil
2 tablespoons italian parsley, finely chopped
1 tablespoon lemon zest
1 teaspoon shallot, finely minced
1 1/2 cups raspberries
1/4 cup pistachios, chopped
1 baguette, sliced and toasted

Nutritional information

1181.8
Calories
367 g
Calories From Fat
40.9 g
Total Fat
12.4 g
Saturated Fat
48 mg
Cholesterol
1643.1 mg
Sodium
163.4 g
Carbs
12.5 g
Dietary Fiber
15.9 g
Sugars
43.2 g
Protein
503g
Serving Size

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Roasted Beets With Raspberries

Features:
  • Gluten Free
Cuisine:

An unconventional dip for crusty bread

  • 125 min
  • Serves 4
  • Easy

Ingredients

Directions

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Roasted Beets With Raspberries, Creamy Ricotta, and Feta, An unconventional dip for crusty bread, An unconventional dip for crusty bread


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Steps

1
Done

Preheat Oven to 375 Degrees. Line a Baking Sheet With a Sheet of Foil. Add Beets, Along With 2 Tablespoons of Olive Oil to the Sheet and Sprinkle With Salt and Pepper.

2
Done

Toss to Combine. Center Beets on the Sheet of Foil. Bring Up Foil Sides. Double Fold Top and Ends to Seal Packet, Leaving Room For Heat Circulation Inside. Roast Beets Until Cooked Through, 35-45 Minutes.

3
Done

Remove from Oven. Open Packets Carefully and Let Beets Rest Until They Are Cool Enough to Touch. Then Peel and Chop Them Into 1/3-Inch Pieces. Toss With 1 Tablespoon Olive Oil, Red Wine Vinegar, and Salt and Pepper to Taste.

4
Done

in a Large Bowl Combine the Ricotta Cheese, Feta Cheese, 3 Tablespoons Olive Oil, Parsley, Lemon Zest and Shallots. Beat With a Whisk Until Well Combined and Fluffy. Season With Salt and Pepper.

5
Done

Spread the Creamy Cheese on a Serving Platter and Top With the Beets. Sprinkle the Raspberries and Chopped Pistachios Over the Top and Serve With Toasted Baguette Slices For Dipping.

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Sawyer Evans

Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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