Ingredients
-
1/4
-
1/4
-
1/4
-
1
-
1
-
2
-
2
-
2
-
2
-
2
-
1
-
1/4
-
1 1/2
-
1
-
2
Directions
Saucy Cajun Round Steak, Real comfort food!!! Serve over garlic mashed potatoes with a side of corn (Try the crockpot version, below) from Canadian Living mag , I enjoyed the recipe very much It pretty much followed the recipe as directed, except used a chuck steak instead of the round steak I loved the blend of flavors, but think maybe I will leave off the peppers next time, but that is just a personal preference The recipe is great just as it is!!!!! Thanks for this keeper , I enjoyed the recipe very much It pretty much followed the recipe as directed, except used a chuck steak instead of the round steak I loved the blend of flavors, but think maybe I will leave off the peppers next time, but that is just a personal preference The recipe is great just as it is!!!!! Thanks for this keeper
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Steps
|
1
Done
|
In a Large Plastic Bag, Shake Together Flour, Salt and Pepper. |
|
2
Done
|
Cut Steak Into 8 Pieces. |
|
3
Done
|
One Piece at a Time, Seal Steak in Bag; Pound With Meat Mallet to 1/4 Inch Thikcness, Working Flour Mixture Into Meat. |
|
4
Done
|
Reserve Any Remaining Flour Mixture. |
|
5
Done
|
in a Dutch Oven, Heat Oil Over Medium High Heat; Brown Meat Well, in Batches If Necessary. |
|
6
Done
|
Remove to Plate. |
|
7
Done
|
Add Bacon to Pan; Cook Over Medium Heat Until Crisp, About 5 Minutes. |
|
8
Done
|
Drain Off Fat. |
|
9
Done
|
Add Onions, Garlic, Celery, Cajun Seasoning and Thyme; Cook, Stirring Until Onions Are Softened, About 5 Minutes. |
|
10
Done
|
Sprinkle With Any Reserved Flour Mixture, Cook, Stirring For 1 Minute. |
|
11
Done
|
Whisk Tomato Paste Into Stock; Pour Into Pan,. |
|
12
Done
|
Return Steaks and Any Accumulated Juices to Pan. |
|
13
Done
|
Cover and Simmer Over Low Heat, Turning Steaks Halfway Through, 1 Hour and 45 Minutes. |
|
14
Done
|
Add Green Pepper. |
|
15
Done
|
Simmer, Covered Until Steaks Are Fork Tender and Green Pepper Is Tender Crisp, About 15 Minutes. |
