Ingredients
-
4
-
2
-
2
-
1/2
-
1/2
-
1
-
1/4
-
6
-
-
1/2
-
-
-
-
-
Directions
Ww Ham and Cheese Stuffed Potatoes, This is out of one of my old Weight Watchers cookbooks called “Simple Goodness”. I have this marked as really good! Hope you enjoy : I removed the point count on the title based on one of the reviews…, what’s the points value on this?
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Steps
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1
Done
|
Preheat Oven to 400 Degrees Fahrenheit. |
|
2
Done
|
Bake Potatoes at 400 Degrees For 1 Hour and 15 Minutes or Until Tender. Let Cool Slightly. |
|
3
Done
|
Melt Margarine in a Nonstick Skillet Over Medium-High Heat. Add Broccoli and Onion; Saute' 3 Minutes. Add Broth; Bring to a Boil. |
|
4
Done
|
Cover, Reduce Heat, and Simmer 5 Minutes or Until Broccoli Is Tender. Remove from Heat; Stir in Ham and Pepper. |
|
5
Done
|
Cut a Lengthwise Strip from Top of Each Potato; Discard Strips. Scoop Out Pulp, Leaving 1/4 -Inch-Thick Shells; Set Shells Aside. |
|
6
Done
|
Place Potato Pulp in a Bowl; Add 2 Tablespoons Sour Cream, and Mash to Desired Consistency. Stir in Broccoli Mixture. Spoon Mixture Evenly Into Potato Shells. |
|
7
Done
|
Place Potatoes in an 11x7 Inch Baking Dish Coated With Cooking Spray. Bake at 400 Degrees For 15 Minutes or Until Thoroughly Heated. |
|
8
Done
|
Top Each Potato With 2 Tablespoons Cheese, and Bake an Additional 3 Minutes or Until Cheese Melts. |
|
9
Done
|
Top Each Potato With 1 Tablespoon Sour Cream. |
