Ingredients
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
3
-
2
-
2
-
4
-
-
-
-
-
-
Directions
Grilled Orange and Bourbon Salmon,This recipe is from “Cooking Light” magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.,I have made this twice now, and will likely not make salmon any other way – if I can help it! Delicious, easy — and I don’t usually like salmon. I marinated it longer — most of a day — and love this on the charcoal grill. Thanks for a great recipe!
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Steps
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1
Done
|
Combine First 8 Ingredients in a Large Zip Top Bag, and Add Salmon to Bag. |
|
2
Done
|
Seal and Marinate in Refrigerator For 1& 1/2 Hours, Turning Bag Occasionally. |
|
3
Done
|
Prepare Grill or Broiler. |
|
4
Done
|
Remove Salmon Fillets from Bag, Reserving Marinade. |
|
5
Done
|
Place Salmon on Broiler Pan Coated With Cooking Spray. |
|
6
Done
|
Cook 6 Minutes on Each Side or Until Fish Flakes Easily When Tested With Fork, Basting Frequently With Reserved Marinade. |
