Ingredients
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8
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Smoked Salmon Spread Barefoot Contessa Ina Garten, This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style, I make this recipe several times per year. I have a traeger smoker so I prepare my own salmon. I tend to use Greek yogurt instead of sour cream. I always add extra lemon zest and lemon pepper-sometimes some green onions . Always a big hit at get togethers, This is superb! I had made some smoked salmon that was entirely too salty and this was a great way to use it I didn’t add any more salt. Exceptional flavors. And more dill doesn’t hurt either!!
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Steps
|
1
Done
|
Cream the Cheese in an Electric Mixer Fitted With a Paddle Attachment Until Just Smooth. |
|
2
Done
|
Add the Sour Cream, Lemon Juice, Dill, Horseradish, Salt, and Pepper, and Mix. |
|
3
Done
|
Add the Smoked Salmon and Mix Well. |
|
4
Done
|
Chill and Serve With Crudites or Crackers. |
