Ingredients
-
1
-
2
-
4
-
2
-
6
-
2
-
2
-
2
-
1/2
-
1/4
-
-
-
-
-
Directions
Carne Guisado – Colombian Stewed Beef, A delicious dish with beef, spices and tomatoes Serve over rice with fried crispy plantains called ‘patacon’ and a simple salad with a twist of lime and olive oil, salt and pepper , after my complaints about colombian recipies posted on this site its great to see this spot on, after 10yrs living and running a restie in colombia, this is just about bang on well done, What a horrible recipe! No flavor at all Do yourself a favor and skip the water, and use rotel in place of it Also, use a can of tomato paste as well This recipe is a good start, but waaay to bland as is Also add some jalepenos when you cook the veggies if you like it spicier
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Steps
|
1
Done
|
Heat the Oil in a Skillet and Saut Flank Steak Until Browned. |
|
2
Done
|
Remove from the Skillet and Saut Chopped Tomatoes, Thinly Sliced Onions, Minced Garlic and Cumin Until Veggies Are Tender. |
|
3
Done
|
Add the Flank Steak, Water, Bouillon, Salt and Pepper. |
|
4
Done
|
Allow to Simmer on Low Until Tender and Meat Pulls Apart With a Fork. |
|
5
Done
|
Pull the Steak Apart Into Bite Sized Pieces. |
|
6
Done
|
Allow the Sauce to Cook Down to Desired Thickness For Serving on Rice, or Add More Water Depending on How Much It Has Cooked Down. |
|
7
Done
|
Enjoy! |
