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Chicken Satay W/ Peanut Sauce

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Ingredients

Adjust Servings:
1 cup kikkoman thai sweet chili sauce
1 tablespoon sesame oil
2 garlic cloves, minced
12 ounces chicken breasts
4 cups shredded red cabbage (optional)
1 cup shredded carrot (optional)
1 head boston lettuce (optional)
1/2 cup peanut butter
1/2 cup rice wine vinegar
1/4 cup soy sauce
2 tablespoons kikkoman thai sweet chili sauce
1 tablespoon honey
2 teaspoons sesame oil

Nutritional information

496
Calories
270 g
Calories From Fat
30 g
Total Fat
6.4 g
Saturated Fat
54.4 mg
Cholesterol
2250.9 mg
Sodium
27.6 g
Carbs
6.7 g
Dietary Fiber
15.8 g
Sugars
29.8 g
Protein
368g
Serving Size

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Chicken Satay W/ Peanut Sauce

Features:
    Cuisine:

    You can either make your own peanut sauce or I would suggest serving it with The Taste of Thai peanut sauce because it is absolutely to die for. Everyone raves about the satay!

    • 130 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Satay W/ Peanut Sauce, You can either make your own peanut sauce or I would suggest serving it with The Taste of Thai peanut sauce because it is absolutely to die for Everyone raves about the satay!


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    Steps

    1
    Done

    Chicken Satay.

    2
    Done

    Combine Chili Sauce, Garlic and Sesame Oil in Bowl.

    3
    Done

    Cut Chicken Into Strips.

    4
    Done

    Marinate in Sauce For 1 Hour Plus.

    5
    Done

    Thread Chicken Onto Wooden Skewers.

    6
    Done

    Broil For 6 Minutes on Each Side or Until Cooked.

    7
    Done

    Add Vegetables to Create Lettuce Wraps.

    8
    Done

    Peanut Sauce.

    9
    Done

    Combine All Ingredients and Whisk Until Well Blended.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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