Ingredients
-
2
-
2/3
-
2
-
2 1/4
-
1/2
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
Delicious and Healthy Chocolate Pudding, This is a really good, healthy, low fat, low calorie dessert. If you make it with Splenda it’s only 1 point!, So good! Made it with raw cocoa powder and coconut sugar. Enjoyed that it wasn’t super sweet. Family loved it for the dark chocolate flavor. Topped with berries, cocoa nibs and a little bit of whipped cream, this was WONDERFUL!!!!, Like another reviewer, I thought 2/3 c cocoa was too much. used 1/2 c and that was too much. Pudding was good but a little bitter. Next time, I will try 1/3 c cocoa. Also, used a whole egg rather than 2 whites. Be sure to use a large pot. Although the volume of ingredients is not that much, when it starts to boil, it sort of explodes. This is definitely a keeper recipe with these changes.
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Steps
|
1
Done
|
Lightly Beat Egg Whites in a Small Bowl. |
|
2
Done
|
in a Large Bowl, Mix Together Cocoa and Cornstarch. |
|
3
Done
|
Add 3/4 Cups of the Milk and Whisk Mixture Until It's Smooth. |
|
4
Done
|
in a Large Saucepan, Mix Together the Rest of the Milk, the Splenda and the Salt. |
|
5
Done
|
Bring to a Boil Over High Heat, Whisking Continuously. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Whisk the Cocoa Mixture Into the Milk Mixture. |
|
8
Done
|
Bring to a Boil Over Medium-High Heat. |
|
9
Done
|
Boil For 2 Minutes While Whisking Continuously. |
|
10
Done
|
Remove from Heat. |
