Ingredients
-
1
-
2
-
2
-
2
-
2
-
1
-
1/4
-
5 - 6
-
1/4
-
-
-
-
-
-
Directions
Grilled Honey-Mustard Salmon, The salmon may also be made under the broiler I have made this salmon many times, it is wonderful! Great served with rice and salad The fish has to marinade in the fridge for about 1-1/2 hours before cooking, so plan ahead The recipe can easily be doubled for two salmon fillets , So if you cannot use olive oil what oils are good Can you use coconut oil or avacodo?, used only 1 tablespoon of vegetable oil And since I didn’t have spicy brown mustard, used honey mustard I cooked the salmon in the oven at broil for 15 minutes It tastes very good Thanks Kit Made for 123 hit wonders
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Steps
|
1
Done
|
In a Bowl, Combine Vinegar, Soy Sauce, Honey, Oil, Mustard and Ginger. |
|
2
Done
|
Place the Salmon in a Shallow Glass Baking Dish. |
|
3
Done
|
Pour the Marinade Over the Fish. |
|
4
Done
|
Cover and Refrigerate For a Minimum of 1-1/2 Hours, Turning Once. |
|
5
Done
|
Discard Marinade. |
|
6
Done
|
Grill or Broil Over Medium Heat For About 15-20 Minutes, or Until the Salmon Flakes With a Fork. |
|
7
Done
|
Transfer to a Serving Plate and Sprinkle With Green Onions and Sesame Seeds (if Using). |
