Ingredients
-
3
-
1
-
1
-
1
-
1
-
2 1/2
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/2
-
1/2
-
1/3
Directions
Chicken & Olive Tagine, This is a simpler version of my recipe Recipe #320267 Peeled potato wedges can be added during step 3 when the chicken is turned over , This dish was a hit for us 6 stars used chicken tenders added in just a bit of butter and flour and sauted with the spices before adding the water I made everything in a dutch oven and probably more thand doubled the seasonings as I just mentally measure and it was a beautiful sauce I aslo added the whole preserved lemon chopped up and added fresh garlic, chickpeas and potato to make it a one dish meal Thanks this recipe goes into my favs Made for Ramadan Tag 09 , WoW!!! I was so impressed at how good and authentic this tasted I did use fresh ginger and fresh garlic I didn’t have lemon preserves so used the juice of half a lemon and some lemon zest This really was a spectacular dish Even my two year old loved it Thank you for posting such a wonderful recipe I really really loved this one Will be making again and again
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Steps
|
1
Done
|
Heat the Oil in a Large Tagine Over Medium-Low Heat. Add the Onion & Parsley Then Cook For 5 Minutes. |
|
2
Done
|
Pour in the Water Then Add All the Spices, Smen, Lemon, & Olives. Salt & Pepper the Chicken Then Add to the Tagine. |
|
3
Done
|
Cover With a Lid, Cook For 1 Hour. Uncover, Turn the Chicken Over Then Continue to Cook (covered) For 45 Minutes. |
