Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
3
-
1
-
1
-
1
-
1
-
2
-
1/2
-
-
-
Directions
Fruited Turkey Breast,This is a great way to prepare turkey for small gatherings.,Made this tonight after apple cider brining the Turkey breast. My husband was asking me to make it again after just 2 bites. I think this would also be great with a pork loin. Thanks for posting this recipe!
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Steps
|
1
Done
|
Preheat the Oven to 450 F. |
|
2
Done
|
Place the Turkey Breast, Skin Side Up, in a 13 X 9 Baking Pan. |
|
3
Done
|
Sprinkle With the Thyme and Rosemary. |
|
4
Done
|
Roast, Uncovered, For About 25 Minutes. |
|
5
Done
|
Remove from the Oven, Drain Off and Discard Any Fats and Juices. |
|
6
Done
|
Reduce the Oven Temperature to 350 F. |
|
7
Done
|
Arrange the Onion, Pepper, Carrots, Dried Fruit, Sweet Potato and Pineapple Chunks Around the Turkey. |
|
8
Done
|
Mix Together the Reserved Pineapple Juice, Brown Sugar, Ketchup and Red Wine. |
|
9
Done
|
Pour Over and Around Turkey. |
|
10
Done
|
Cover Pan Loosely With Foil. |
|
11
Done
|
Return to the Oven and Bake 1 Hour Longer. |
|
12
Done
|
Remove the Foil and Continue Baking 20 to 30 Minutes, Basting Occasionally With the Pan Juices, Until the Sauce Has Thickened and the Turkey Is Cooked Through. |
