Ingredients
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350
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Directions
Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate,Very fun! Served this to my hubby who LOVES both blue cheese and scotch for our wedding anniversary (hence the heart shaped theme). I chose Chivas Regal for the scotch. We both sincerely enjoyed this appetizer! I think I am going to use what is left to stuff cherry tomatoes 🙂 It would also be good stuffed in mushrooms. THANKS FT.
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Steps
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1
Done
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Add the Blue Cheese to a Pestle and Mortar or a Large Bowl and Pound to a Smooth Paste. |
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2
Done
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Now Add the Whisky Drop by Drop, and Stir Into the Creamed Blue Cheese. |
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3
Done
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Continue Adding Whisky For as Long as It Is Still Incorporated Into the Cheese (or as Much as the Blue Cheese Can Drink!) and It Makes a Firm Cream. |
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4
Done
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Season With Freshly Ground Black Pepper to Taste and Pack Into Ramekins. |
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5
Done
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Chill Well Before Serving and Serve Either as an Unusual Pt For a Starter or as a Savoury Dish to End a Meal. |
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6
Done
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Serve With Toast, Crackers, Water Biscuits or Oatcakes, and Fresh Watercress. |
