Ingredients
-
50
-
1 1/2
-
2
-
3
-
1
-
200
-
380
-
410
-
180
-
250
-
2
-
-
-
-
Directions
Beef, Red Wine, and Chilli Casserole, This is from the Women’s Weekly *Stews, Braises & Casseroles* cookbook I can’t wait to try it , This is from the Women’s Weekly *Stews, Braises & Casseroles* cookbook I can’t wait to try it
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Steps
|
1
Done
|
Heat Butter in a Large Saucepan. Cook the Beef in Batches Until Browned. |
|
2
Done
|
Cook Garlic, Chilli, Mustard and Onions in the Same Pan, Stirring Until Onion Softens. |
|
3
Done
|
Return Beef to Pan, Add Tomato. Cook, Stirring, For 2 Minutes. |
|
4
Done
|
Add Puree, Wine, and Stock, Bring to the Boil. |
|
5
Done
|
Reduce Heat, Simmer, Covered, For About 1 1/2 Hours or Until Beef Is Tender, Stirring Occasionally. Stir in Parsley Just Before Serving. |
|
6
Done
|
Serve With Mashed Potatoes or Soft Polenta. |
