0 0
Chicken, Vegetable And Brown Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 lbs chicken pieces
1 cup brown rice or 1 cup wild rice, uncooked
2 (10 1/2 ounce) cans of regular cream of mushroom soup or (10 1/2 ounce) cans 98% fat-free cream of mushroom soup
3/4 cup water
4 tablespoons dill weed
3 teaspoons paprika
1 1/2 cups diced celery
1 medium onion, diced
2 cups chopped carrots
1 cup whole grain cracker, crushed
4 tablespoons butter or 4 tablespoons margarine
salt and pepper

Nutritional information

888.8
Calories
479 g
Calories From Fat
53.2 g
Total Fat
18.6 g
Saturated Fat
185.8 mg
Cholesterol
1261.5 mg
Sodium
55.8 g
Carbs
4.8 g
Dietary Fiber
7.1 g
Sugars
46 g
Protein
592g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken, Vegetable And Brown Rice

Features:
    Cuisine:

    The cracker topping on the chicken was great! And the casserole itself was pretty tasty; however it had WAY too much dill weed. I will probably make this again, but I will use only 1-2 tablespoons of it. It was very overpowering!

    • 140 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken, Vegetable and Brown Rice Casserole, A good and fairly quick recipe Little preparation time and one dish cooking, who could ask for more?, The cracker topping on the chicken was great! And the casserole itself was pretty tasty; however it had WAY too much dill weed I will probably make this again, but I will use only 1-2 tablespoons of it It was very overpowering!, we love this recipe! wouldn’t change a thing!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    in a 9x13" or Larger Casserole Dish Stir Together Rice, Soup, Water, 2 Tablespoons of Dill Weed, 1 Teaspoon of Paprika, Salt and Pepper to Taste, Celery, Onion, and Carrots.

    3
    Done

    Make Sure Rice Is Covered by Liquid.

    4
    Done

    Skin Chicken Pieces and Place Meat Side Up on Top of Rice and Vegetable Mixture, Leaving About 1" Between Pieces.

    5
    Done

    Cover Casserole Dish Tightly With Aluminum Foil and Bake For 1 Hour.

    6
    Done

    After 1 Hour, Remove Casserole from Oven and Check Chicken For Doneness by Piercing Thickest Pieces and Looking For Clear Juices.

    7
    Done

    If Juices Are Pink or Unclear Put Casserole Back in Oven and Bake Until Juices Run Clear.

    8
    Done

    Meanwhile in a Medium Saucepan Melt Butter or Margarine Over Low Heat.

    9
    Done

    Remove Pan from Heat and Add in the Crushed Crackers, Remaining 2 Tablespoons of Dill, and Remaining 2 Teaspoons of Paprika.

    10
    Done

    Stir Well Until Butter Is Absorbed and Mixture Is Moist.

    11
    Done

    Remove Casserole from Oven and Discard Aluminum Foil.

    12
    Done

    Spoon Cracker Mixture Over Chicken Pieces Only and Spread.

    13
    Done

    Place Casserole Back in Oven and Bake 10-15 Minutes More or Until Cracker Mixture Is Firm but not Dry.

    14
    Done

    Remove Casserole from Oven and Let Stand 10 Minutes or Until Liquid Is Absorbed Into the Rice.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Basic Oriental Fried Rice Stephen Yan
    previous
    Basic Oriental Fried Rice Stephen Yan
    Grilled Chicken Breasts With Satay Sauce
    next
    Grilled Chicken Breasts With Satay Sauce
    Basic Oriental Fried Rice Stephen Yan
    previous
    Basic Oriental Fried Rice Stephen Yan
    Grilled Chicken Breasts With Satay Sauce
    next
    Grilled Chicken Breasts With Satay Sauce

    Add Your Comment

    eighteen − sixteen =