Ingredients
-
8
-
1
-
1/2
-
3/4
-
4
-
1 1/3
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Ham Breakfast Casserole, This breakfast is energy filled for the busy day ahead , Could I avoid the hour long bake time in the morning by finishing baking it the night before and reheating in oven next morning?, Great recipe, Tish I followed recipe for the most part adding chopped scallion; omitting the lemon pepper & replacing it with italian seasoning I’m always looking to try something new for breakfast that doesn’t require a lot of work when I’m half asleep, I will definitely make this again So many applications of this recipe it’s ridiculous use whatever you have on hand and it’ll be tasty
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Steps
|
1
Done
|
Spray 8 X 8 Baking Dish With Cooking Spray. |
|
2
Done
|
Place 4 Slices of Bread in Prepared Baking Dish. |
|
3
Done
|
Sprinkle Ham, Mushrooms, and Chees Over Top. |
|
4
Done
|
Cover With 4 Slices of Bread. |
|
5
Done
|
in a Medium Bowl, Combine Eggs and Skim Milk. |
|
6
Done
|
Add Onion Flakes, Parsley Flakes, and Lemon Pepper. |
|
7
Done
|
Mix Well to Combine. |
|
8
Done
|
Evenly Pour Egg Mixture Over Bread. |
|
9
Done
|
Cover and Refrigerate For at Least 1 Hour or Overnight. |
|
10
Done
|
Uncover and Bake at 350 F For 1 Hour. |
|
11
Done
|
Place Baking Dish on a Wire Rack and Let Set For 5 Minutes. |
|
12
Done
|
Cut Into 4 Servings. |
