Ingredients
-
1
-
1
-
1/2
-
1/2
-
20
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Hooter’s Buffalo Wings, Use ranch or blue cheese dressing as a dip for these fabulous wings , This is the go to recipe for oven baked wings excellent results; I’ve made these more than a dozen times for gamedays , Plan to make large batch soon, going with this recipe bc good reviews Was thinking about making some with sweet-heat but unsure about what type sweetener to use and when: Brown sugar in dry coating? Honey/ Karo/ molasses melted in with butter sauce mixture? Also thinking about in addition to ranch & bleu cheese dipping sauces having a honey-Dijon sauce, and fresh cucumber spears along with traditional celery Yah or nah?
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Steps
1
Done
|
Combine Flour, Salt, Cayenne Pepper, and Paprika in Bowl. |
2
Done
|
Coat Chicken Pieces in Dry Mixture. |
3
Done
|
Reserve Leftover Mixture. |
4
Done
|
Refrigerate Coated Chicken at Least 1 Hour. |
5
Done
|
Coat Chicken in Leftover Flour Mixture. |
6
Done
|
in a Saucepan, Heat Butter, Hot Sauce, Pepper, and Garlic Powder Just Until Butter Melts, Then Keep Warm. |
7
Done
|
Deep Fry Chicken, 10 Pieces at a Time, in 375 Degree Oil For 13 Minutes. |
8
Done
|
Drain Chicken on Paper Towels. |
9
Done
|
Immediately Place Chicken in Tupperware Bowl. |
10
Done
|
Pour Half the Hot Sauce Mixture Over Chicken (first 10 Pieces). |
11
Done
|
Cover and Toss to Coat. |
12
Done
|
Repeat With Second Batch of Chicken. |
13
Done
|
Wings Can Be Frozen and Reheated in 400 Degree Oven For 10 Minutes. |
14
Done
|
Notes : Use Ranch or Blue Cheese Dressing as a Dip For These Fabulous Wings. |