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Juicy Teriyaki Glazed Pork Chops Recipe

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Ingredients

Adjust Servings:
4 pork chops
1/2 cup orange juice
1/4 cup soya sauce
1/4 cup water
2 garlic cloves, minced
2 tablespoons honey
1/2 teaspoon ginger

Nutritional information

398
Calories
162 g
Calories From Fat
18.1 g
Total Fat
6 g
Saturated Fat
137.3 mg
Cholesterol
1116.4 mg
Sodium
13.5 g
Carbs
0.3 g
Dietary Fiber
11.6 g
Sugars
43.5 g
Protein
275 g
Serving Size

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Juicy Teriyaki Glazed Pork Chops Recipe

Features:
    Cuisine:

    Marinade for two hours in a Ziploc bag (most air removed). If 2hr- leave bag on counter and come to room temp. 24-48hr in the fridge. The meat will change over long periods of high acidity. That's why the shorter time is listed. Quality of orange juice has a factor, but pork is tight and resists deep flavor margination.

    • 140 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Teriyaki Pork Chops,Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.,Marinade for two hours in a Ziploc bag (most air removed). If 2hr- leave bag on counter and come to room temp. 24-48hr in the fridge. The meat will change over long periods of high acidity. That’s why the shorter time is listed. Quality of orange juice has a factor, but pork is tight and resists deep flavor margination.,What can you use instead of orange juice, allergic


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    Steps

    1
    Done

    Combine All Ingredients ,Except Meat, in a Bowl Then Pour Over Chops.

    2
    Done

    Marinade For Two Hours.

    3
    Done

    Broil or Grill.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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